 "Bernadette's" Think of it as The Cabin's chic little sister. Baton Rouge has been wise to The Cabin's hearty Cajun cuisine and rustic, salvaged cistern interior since the mid-70's. No one has rehabilitated the historic homes and buildings dotting River Road quite like the owners of The Cabin, the Robert family. Joel Robert's new venture in nearby Burnside is no exception. The building dates back to the 1840s and was originally located at the Home Place Plantation in Convent before the Robert family moved it to the grounds of The Cabin and began renovations. Opened in April, Bernadette's is a Cajun-French fusion of fine dining that offers indulgent five- and seven-course meals and generous, seasonal a la carte items in an intimate 46-seat space. Executive Chef Gerard Hemery brings the skill of a European master to the table at Bernadette's. A native of Brittany, France, Hemery studied in Switzerland and cut his teeth in kitchens across Paris, New York City, and Baton Rouge. And not all of his influences come from the South of France or South Louisiana. Shrimp Kung Pao, chicken marsala, and blackened diver scallops complement the menu's more traditional Creole cuisine. Dining is by appointment only, adding a hint of romanticism and travel for those who want to do more than get full. Bernadette's is for those who want an experience. Proper attire is required, but jackets are optional. Click here to see the reviews. |
